DAILY LIFE
Monday, March 10th, 2008DAILY LIFE

Thanks to its historical background the Antalya region enjoys a rich culture and ethnography. In addition to the characteristics of settled cultures, the local people also synthesised the characteristics of the yörük (nomadic) culture, thus establishing a unique culture of their own. The migration of the local people from the shore towards the uplands on the Taurus mountains because of the excessive temperature during summers created a need as such, forcing them to produce the needs of the yörük culture in addition to the products grown on the coast. These people, owning herds of sheep and goats before everything else, first produced felt tents from the wool of these domestic animals in order to shelter themselves on the uplands and, alongside this, specialised in the production of animal produce such as milk, butter and cheese. They dried various fruits in the mountains and made jams and pickles with them, and made molasses from grapes. (more…)




